Iberian Pork Shoulder with Porcini Mushrooms and Oregano Cream (Presa Ibérica ,boletos y Muselina de Oregano)

Name: De La Santa
Address: C. Padre Belda, 3, 37800 Alba de Tormes, Salamanca, Spain, Alba de Tormes, ES

Toast topped with medallions of Iberian pork presa and porcini mushrooms, finished with an oregano mousseline and small pieces of pepper. The meat is seared and served on a base of crusty bread.

De La Santa - Alba de Tormes

The tapas dictionary

Presa Iberica: A prized cut of Iberian pork taken from the top of the shoulder, next to the neck. It is heavily marbled with fat, so it stays juicy and tastes rich and slightly sweet. Cooks usually grill or sear it and serve it pink in the middle, sliced across the grain like a steak.