Iberian Pork Shoulder with Porcini Mushrooms and Oregano Cream (Presa Ibérica ,boletos y Muselina de Oregano)
Toast topped with medallions of Iberian pork presa and porcini mushrooms, finished with an oregano mousseline and small pieces of pepper. The meat is seared and served on a base of crusty bread.
The tapas dictionary
- iberica
- Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.
- presa
- A cut of pork, usually ibérico, from the top of the shoulder next to the loin. Juicy and well marbled.