Brava Fondant (Brava Fondant)

Name: Restaurante La Garduña
Address: Cam. Molino Galán, 46369 Alborache, Valencia, Spain, Alborache, ES

A block of confit potato with a melting texture, topped with an intense brava sauce and a layer of smooth aioli, finished with a sprig of fresh thyme.

Restaurante La Garduña - Alborache

The tapas dictionary

Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.
Salsa Brava: The red, spicy sauce served with patatas bravas. It is made with oil, flour, stock, paprika and chilli, and every bar sets its own level of heat.