Gazpacho (Gazpacho)
Gazpacho served in a bowl with a drizzle of olive oil, accompanied by separate side dishes of crunchy croutons, chopped hard-boiled egg, and fresh cucumber cubes.
The tapas dictionary
- Gazpacho
- Gazpacho is a cold soup from Andalusia made by blending raw tomatoes, peppers, cucumber, garlic, bread, olive oil, and vinegar until smooth. Served chilled, often in a glass, it is a popular starter during the hot summer months in southern Spain. Regional variations swap in different vegetables or add toppings like diced ham or croutons.
- Picatoste
- A picatoste is a cube or small slice of bread, fried or toasted, usually in olive oil. It adds a crunchy touch to soups, creamy soups and salads, and it is also used as the base for some tapas.