Hearty Stew (Puchero del Bueno)

Traditional broth served with pieces of hard-boiled egg, shavings of ham, and crunchy croutons. The dish is finished with a drizzle of olive oil.

Restaurante MXO - Alcalá de Guadaíra

The tapas dictionary

Puchero

Puchero is a traditional Spanish stew, made with poultry and pork, bacon, vegetables like chickpeas, potatoes and cabbage, and sometimes cured meats. It is usually served in two courses: first the broth, then the solid ingredients. It is a hearty dish, typical of winter.