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Broken Eggs with Ham and Peppers (Huevos Rotos con Jamón y Pimientos)

A base of thinly sliced fried potatoes topped with fried eggs, slices of ham, and whole Padrón peppers. The ingredients are arranged together on a dark surface.

Casa Angel - Alcalá de Henares

The tapas dictionary

Huevos Rotos
Huevos rotos is a simple dish of fried potatoes topped with fried eggs that are broken at the table so the yolk soaks into everything. It is often served with ham, chorizo or peppers. This is a classic bar recipe across Spain, usually shared between several people.