Grilled Iberian Pork Shoulder (Presa Ibérica al Carbón, Cremoso de Patata Cítrico y Realis de Apio)

Grilled Iberian pork shoulder served on a creamy potato puree, topped with fresh sprouts and a touch of chopped celery. A drizzle of dark sauce finishes the dish.

Bodega La Tercia - Alcázar de San Juan

The tapas dictionary

Iberica

Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.