Rigatoni with Porcini Mushrooms, Aged Manchego Cheese, and Iberian Pork Jowl Powder (Rigatoni al Funghi Porcino, Queso Viejo Manchego y Polvo de Papada Ibérica)
Rigatoni pasta coated in a creamy boletus mushroom sauce, topped with grated cured Manchego cheese and a dusting of Iberian pork jowl powder. The dish is finished with fresh purple and green sprouts.