Rigatoni with Porcini Mushrooms, Aged Manchego Cheese, and Iberian Pork Jowl Powder (Rigatoni al Funghi Porcino, Queso Viejo Manchego y Polvo de Papada Ibérica)
Rigatoni pasta coated in a creamy porcini mushroom sauce, topped with grated aged Manchego cheese and a sprinkle of Iberian pork jowl powder. Garnished with purple and green microgreens.