Grilled Squid (Calamar a la Plancha)

Name: La Taberneta
Address: Carrer la Llibertat, 38B, 03802 Alcoi, Alicante, Spain, Alcoi, ES

Grilled squid sliced into pieces, dressed with a green parsley and oil sauce, served with a dollop of alioli and a lemon wedge.

The tapas dictionary

Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.