Blood Sausage with Onions (Sangre Encebollada)

Name: Tasca Hispanidad Ca Pio
Address: Av. Hispanitat, 29, 03804 Alcoi, Alicante, Spain, Alcoi, ES

Chunks of sautéed morcilla blood sausage with caramelized onions, served in a traditional clay cazuela.

The tapas dictionary

Morcilla: Morcilla is a Spanish blood sausage, typically made with pork blood mixed with rice, onion, or bread. It is usually grilled or fried. This ingredient is popular in many tapas and traditional dishes, with notable regional variations found in areas like Castilla y León and Andalusia.