Blood Sausage with Onions (Sangre Encebollada)
A traditional tapa made from pork blood sausage, pan-fried with plenty of sweet, caramelized onions. It's a rich and savory dish with a unique texture.
A traditional tapa made from pork blood sausage, pan-fried with plenty of sweet, caramelized onions. It's a rich and savory dish with a unique texture.