Tuna Cracklings (Chicharrones de Atún)

Name: Restaurante asador La Algaida
Address: Ctra. Rinconcillo, 6, 11205 Algeciras, Cádiz, Spain, Algeciras, ES

Cubes of tuna cooked and served over a bed of fried potato sticks. The dish is presented in a small black metal pan.

The tapas dictionary

Chicharrones: Chicharrones are pieces of pork skin and fat, fried until crisp. They are eaten as an appetizer or tapa, often accompanied by a drink. Their preparation is traditional in many regions of Spain and Latin America.