Grilled Duck Breast Focaccia with Parmesan Cream and Sweet Pepper Jam (Foccacia de Magret de Pato a la Brasa, Crema de Queso Parmesano y Confitura de Pimientos)

A fluffy focaccia base topped with slices of grilled duck breast, drizzled with a white cheese cream and a red pepper jam. The bite is finished with small pieces of dark jam and a fresh green leaf.

Secret Brasa - Algemesí

The tapas dictionary

Brasa

Brasa refers to hot embers or coals used for grilling. It implies food cooked directly over an open flame. This is a traditional cooking technique, often used for meats and fish, imparting a characteristic smoky flavour. It is enjoyed as a main course, especially during celebrations.