Ham Croquettes (Croquetas de Jamón)
Three golden, crispy croquettes, each topped with a thin, translucent slice of ham, served on an elongated wooden board.
The tapas dictionary
- Ham Croquettes
- Croquettes are a culinary preparation consisting of a creamy filling, often with chopped ham, coated in batter and then breaded and fried. They are typically served as a tapa or starter, accompanying a drink. Their origin can be traced back to France, but they have become extremely popular in Spain.