Iberian Ham, Olive, and Pickled Pepper Skewer (Gilda Ibérica)

A skewer stacked with yellow pepper, green olives, salchichón, and a touch of mustard. It is served submerged in a broth containing additional pieces of pepper and cured meat.

Dual cocina de autor - Alicante

The tapas dictionary

iberica

Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.

Salchichon

Salchichón is a cured pork sausage, seasoned with black pepper and other spices. It is typically sliced thinly and eaten as a tapa or appetizer, often with wine or vermouth. Its origins are linked to traditional Spanish gastronomy.