Scarlet Shrimp (Gambas Carabineros)
Whole scarlet shrimp cooked on a bed of coarse salt. They are served arranged in a row on a metal tray.
The tapas dictionary
- Carabineros
- Carabineros are a species of large, deep-red prawn native to the eastern Atlantic. They are typically grilled, sautéed with garlic, or boiled, and enjoyed as an appetizer or tapa, often with a glass of white wine or vermouth. Their origin is associated with the Mediterranean and southern Atlantic coasts.