Potatoes with Egg and Spicy Red Pepper Sauce (Papas con Huevo y Mojo Picón)
Fried egg served over a base of potatoes, topped with a layer of mojo picón sauce and accompanied by a slice of bread.
La Bodeguilla La Contraviesa - Almería
The tapas dictionary
- Mojo
- Mojo is a sauce originating from the Canary Islands, typically made with oil, garlic, vinegar, and spices. Varieties include red mojo (with paprika) and green mojo (with coriander or parsley). It is commonly served alongside 'papas arrugadas' or meats.