Almerian Semolina Crumbs (Migas de Sémola Almeriense)

Name: Cafetería Francachela Gastro Bar
Address: C. Altamira, 64, 04005 Almería, Spain, Almería, ES

Semolina migas served with fried anchovies, green olives, orange segments, and pickled green pepper.

The tapas dictionary

Migas: Migas is a traditional Spanish dish made from crumbled, fried stale bread. It is often served with accompaniments such as chorizo, pork belly, peppers, or grapes. It is typically eaten for breakfast or lunch, particularly in rural areas. Its origins lie in the need to use up day-old bread.
Boquerones: Boquerones are fresh anchovies, typically marinated in vinegar and olive oil. They are eaten as a tapa or appetizer, often with a drink. The term originates from the city of Boka, on the coast of Málaga, where this preparation is believed to have originated.