Almerian Semolina Crumbs (Migas de Sémola Almeriense)
A traditional dish from Almería made with semolina flour, often fried with pork, peppers, and garlic. It's a hearty and flavorful way to use up stale bread.
A traditional dish from Almería made with semolina flour, often fried with pork, peppers, and garlic. It's a hearty and flavorful way to use up stale bread.