Semolina Crumbs with Toppings (Migas de Sémola Almeriense con Sus Toppings)

A base of semolina migas accompanied by fried anchovies, a wedge of orange, green pepper, and tomato. It is served as a traditional combination of textures and flavors.

Cafetería Francachela Gastro Bar - Almería

The tapas dictionary

Migas

Migas is a traditional Spanish dish made from crumbled, fried stale bread. It is often served with accompaniments such as chorizo, pork belly, peppers, or grapes. It is typically eaten for breakfast or lunch, particularly in rural areas. Its origins lie in the need to use up day-old bread.

Boquerones

Boquerones are fresh anchovies, typically marinated in vinegar and olive oil. They are eaten as a tapa or appetizer, often with a drink. The term originates from the city of Boka, on the coast of Málaga, where this preparation is believed to have originated.