Tortilla de Patatas , Ensalada Murciana , Huevos Rellenos
A selection of tapas featuring a Murcian salad with tomato, tuna, hard-boiled egg, and black olives, alongside a pisto of red peppers and onions.
Club de Tenis Almoradí - Almoradí
The tapas dictionary
- Spanish omelette
- The Spanish omelette is a dish made from beaten eggs, fried potatoes, and often onion. It is cooked in a pan and served hot or at room temperature. It is a staple food in Spain, eaten at any time of day, from breakfast to dinner, and is popular in bars and homes alike. Its origin is debated, but it is often associated with the Extremadura region.