Tortilla de Patatas , Ensalada Murciana , Huevos Rellenos

A selection of tapas featuring a Murcian salad with tomato, tuna, hard-boiled egg, and black olives, alongside a pisto of red peppers and onions.

Club de Tenis Almoradí - Almoradí

The tapas dictionary

Murciana

From Murcia, a region in southeast Spain known for its market gardens. Applied to a dish it means ingredients or a preparation typical of that area, such as vegetables, peppers and tomato.

Spanish omelette

The Spanish omelette is a dish made from beaten eggs, fried potatoes, and often onion. It is cooked in a pan and served hot or at room temperature. It is a staple food in Spain, eaten at any time of day, from breakfast to dinner, and is popular in bars and homes alike. Its origin is debated, but it is often associated with the Extremadura region.