Rice with Iberian Pork (Arros con Cerdo Ibérico)
Creamy rice with shredded pieces of Iberian pork, served in a white bowl with a brown rim and finished with chopped fresh chives.
The tapas dictionary
- Ibérico
- A native Iberian breed of pig, free-ranged on Spain’s dehesa pastureland, where it feeds on grass and on the forest’s fruits (acorns and chestnuts). That diet and the exercise produce heavily marbled, deeply flavoured meat, the basis of Iberian ham, cured sausages and tapas such as secreto and presa.