Creamy Octopus Rice with Iberian Ham Shavings (Arroz Meloso de Pulpo con Virutas de Jamón Ibérico)

Name: La Tablería de La Flecha
Address: C. Carromajada, 20, 47195 Arroyo de la Encomienda, Valladolid, Spain, Arroyo de la Encomienda, ES

Creamy rice with tender octopus chunks and shavings of cured ham, sprinkled with fresh chopped parsley.

The tapas dictionary

Jamón Ibérico: Jamón ibérico is a type of cured ham from Iberian pigs. It is made from the hind legs of these animals, which undergo a salting and curing process that can last several years. It is eaten sliced thinly, often as an appetizer or tapa, accompanied by a glass of wine or vermouth. Its origin is linked to the dehesas of the Iberian Peninsula's southwest.