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Bluefin Tuna Carpaccio (Carpaccio de Atún Rojo)

Thin slices of raw red tuna arranged on a yellow base, covered with a vinaigrette and garnished with green sprouts and black seeds.

Casa Brito - Arucas

The tapas dictionary

Carpaccio
Raw meat or fish sliced very thinly and served dressed, usually with olive oil, lemon and salt.