Crispy Pork Belly with Potatoes, Eggs, and Bulgogi Sauce (Torreznos con Patatas, Huevos y Salsa Bulgogi)
Crispy pieces of pork belly served over a base of fried potatoes and fried eggs, all drizzled with a creamy bulgogi sauce.
La Tasca Punk Gastrobar - Badalona
The tapas dictionary
- Torreznos
- Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.
