Crispy Pork Belly with Potatoes, Eggs, and Bulgogi Sauce (Torreznos con Patatas, Huevos y Salsa Bulgogi)

Crispy, fried pork belly pieces served alongside potatoes and a fried egg, all drizzled with a Korean-style bulgogi sauce.

La Tasca Punk Gastrobar - Badalona

What these words mean

Torreznos
Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.