Grilled Baby Squid with Garlic and Parsley (Chipirones a la Plancha con Ajo y Perejil.)

Grilled squid bodies and tentacles, seared until golden and topped with a generous sprinkling of minced fresh garlic and chopped parsley.

Bar El Campesino "Colacho" - Balcon de Telde

The tapas dictionary

chipirones

Small squid, usually deep-fried or cooked in their own ink.