Fried Dough Ring (Rosco de Puchero.)
Round, golden-fried croquettes with a crispy exterior, topped with a dollop of black olive tapenade and a sprinkle of fresh parsley.
Can Maresme - Barberà del Vallès
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.