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Serrano Ham Croquettes (Croquetas de Jamon)

Four ham croquettes with a golden, crispy breadcrumb coating, served in a white bowl.

Bar Bodega Can Ros - Barcelona

The tapas dictionary

Ham Croquettes
Croquettes are a culinary preparation consisting of a creamy filling, often with chopped ham, coated in batter and then breaded and fried. They are typically served as a tapa or starter, accompanying a drink. Their origin can be traced back to France, but they have become extremely popular in Spain.