Serrano Ham Croquettes (Croquetas de Jamon)
Four ham croquettes with a golden, crispy breadcrumb coating, served in a white bowl.
Bar Bodega Can Ros - Barcelona
The tapas dictionary
- Ham Croquettes
- Croquettes are a culinary preparation consisting of a creamy filling, often with chopped ham, coated in batter and then breaded and fried. They are typically served as a tapa or starter, accompanying a drink. Their origin can be traced back to France, but they have become extremely popular in Spain.
