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Can Ros Patatas Bravas (Las Bravas de Can Ros)

Cubed fried potatoes served with a reddish-orange sauce sprinkled with spices, presented in a separate bowl.

Bar Bodega Can Ros - Barcelona

The tapas dictionary

Bravas
Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.