Can Ros Patatas Bravas (Las Bravas de Can Ros)
Cubed fried potatoes served with a reddish-orange sauce sprinkled with spices, presented in a separate bowl.
Bar Bodega Can Ros - Barcelona
The tapas dictionary
- Bravas
- Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.
