Crispy fried potatoes with spicy sauce (Bravas)
French fries cut into batons, covered with a creamy white sauce and a drizzle of orange sauce.
The tapas dictionary
- Bravas
- Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.