Spanish Potato Omelet with Garden Tomatoes and Frigate Tuna (Tortilla Patatas,tomate de Huerto con Melva😋😋😋😋)
Six rectangular portions of potato omelette dusted with paprika, served alongside a salad of sliced fresh tomato with flaked melva fish and a drizzle of olive oil.
La Bodegueta de Rambla - Barcelona
The tapas dictionary
- Melva
- Melva is a small, oily fish, similar to mackerel or tuna, often preserved in olive oil. It is typically eaten as a tapa or appetizer, sometimes with a little pepper. It is a popular product along the Mediterranean and Andalusian Atlantic coasts.
- Pimentón
- Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.