Beef Tenderloin Montadito with Foie Gras (Montadito de Solomillo de Ternera con Foie)
Beef tenderloin with foie gras is an exceptional success, they go hand in hand in quality that does not disappoint.
The tapas dictionary
- Montadito
- A montadito is a small slice of bread, often toasted, topped with various ingredients. It is typically served as a tapa or appetizer, accompanied by a drink like wine or beer. The term comes from 'montar', referring to the action of placing the ingredients on the bread.