Zucchini Rolls (Farcelles de Carbassó)

A mix of flavors and textures from the zucchini and cashew cream filling, it's an unusual tapa that manages to delight!

Esperit Sants - Barcelona

The tapas dictionary

Carbasso

Carbasso (carbassó) is the Catalan name for zucchini, a mild-flavoured vegetable served raw or cooked.

Farcelles

Farcelles, or farcellets, are small stuffed rolls or parcels, often made with cabbage leaves and meat or other fillings.