Spicy Potatoes with Black Garlic Aioli (Patatas Bravas con Alioli de Ajo Negro)

Name: Estraperlo Barceloneta -Platets & Craft Beer-
Address: Carrer de l'Atlàntida, 65, Ciutat Vella, 08003 Barcelona, Spain, Barcelona, ES

It's spectacular

The tapas dictionary

Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.
Patatas Bravas: Patatas bravas are fried potatoes cut into irregular cubes. They are served topped with a 'salsa brava', which is typically spicy, and sometimes with alioli. It is a popular tapa often eaten as an appetizer or with a drink.
Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.