Galician-style Octopus (Pulpo a la Gallega)

Name: La Montañesa Local Social CF
Address: Carrer d'En Tissó, 59, Nou Barris, 08016 Barcelona, Spain, Barcelona, ES

There are tapas... and then there is our Galician-style octopus. Top-quality octopus, tender and juicy, with olive oil from the south of Spain and the finest paprika. Come and discover why it is one of the house and our customers' favorite tapas.

La Montañesa Local Social CF - Barcelona

The tapas dictionary

Pulpo a la gallega: Boiled octopus, sliced and seasoned with olive oil, coarse salt, and paprika. A traditional dish from Galicia.
Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.