Cantabrian Anchovy (Anchoa del Cantábrico)

Name: Lokillo Bar Taverna
Address: Carrer del Mar, 75, Ciutat Vella, 08003 Barcelona, Spain, Barcelona, ES

Two Cantabrian anchovy fillets served on the plate, accompanied by two green olives.

The tapas dictionary

Cantabrian: Refers to seafood or preparations originating from the Cantabrian Sea area in northern Spain. It is often associated with fresh, high-quality fish and shellfish. It is consumed as part of a meal or as a tapa, typically accompanied by a drink.