Veal Cordon Bleu with Potatoes (Cachopo con Patatas)

Name: Hostal Restaurante Benalup Golf - – Espacio para Bodas y Eventos en la Provincia de Cádiz
Address: C. la Torre, s/n, 11190 Benalup-Casas Viejas, Cádiz, Spain, Benalup-Casas Viejas, ES

Breaded and fried beef cutlet, sliced into portions, served with french fries and fried green peppers.

Hostal Restaurante Benalup Golf - – Espacio para Bodas y Eventos en la Provincia de Cádiz - Benalup-Casas Viejas

The tapas dictionary

Cachopo: Cachopo is an Asturian dish made from two large veal or beef cutlets stuffed with ham and cheese. They are breaded and fried, typically served as a main course. Its origins are in the Asturias region of northern Spain.