Caramelized Pork Cheeks (Carrilleras Caramelizadas)

Braised and caramelized pork cheeks served over a creamy red sauce. The dish is finished with a touch of aioli, sesame seeds, and purple sprouts.

Hambueysería Amaren - Bilbao

The tapas dictionary

Carrillera

Carrillera refers to the cheek meat of pork or veal. It is slow-cooked until very tender, often in stews or braises. This is a traditional dish in many regions of Spain, valued for its yielding texture.

Aioli

Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.