Octopus Brioche (Brioche de Pulpo)

Name: Restaurantes Bilbao De Santa Rosalia
Address: Diputazio Kalea, 8, Abando, 48008 Bilbao, Bizkaia, Spain, Bilbao, ES

Soft brioche bun filled with pieces of octopus tossed in a creamy sauce, dusted with paprika and garnished with yellow flower petals and fresh herbs.

The tapas dictionary

Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.