Flor de Queso Idiazabal con Emulsión de Tomate Cherry con Albahaca Regada con Aove Picual Emulsionado con Piparras de Pais Vasco (Shaved Idiazabal Sheep's Milk Cheese with Cherry Tomato-Basil Emulsion and Basque Green Pepper Olive Oil)
A delicate 'flower' of shaved Idiazabal, a traditional Basque sheep's milk cheese, served with a fresh cherry tomato and basil emulsion. It is finished with a drizzle of premium extra virgin olive oil infused with mild, pickled Basque green peppers.