Shaved Idiazabal Sheep's Milk Cheese with Cherry Tomato-Basil Emulsion and Basque Green Pepper Olive Oil (Flor de Queso Idiazabal con Emulsión de Tomate Cherry con Albahaca Regada con Aove Picual Emulsionado con Piparras de Pais Vasco)
Crispy cone filled with crumbled Idiazabal cheese and served over a creamy emulsion, topped with fine golden threads.
The tapas dictionary
- Idiazábal
- A Protected Designation of Origin cheese from the Basque Country and Navarre, made with raw sheep’s milk from Latxa and Carranzana ewes. It is an aged, pressed cheese with an intense, slightly sharp flavour, sold plain or smoked, and served as a tapa in cubes, with quince paste or melted.