Marinated Anchovies (Anchova en Adobo)
Anchovy fillets marinated in adobo, battered and fried until golden and crispy.
The tapas dictionary
- Adobo
- Adobo is a method of preserving and preparing food, particularly meats and fish. It involves marinating ingredients in a mixture of vinegar, garlic, oregano, and other spices. It is eaten as a main course or as a tapa, often accompanied by wine or vermouth. Its origins lie in Spanish cuisine and it has spread throughout Latin America.