Seafood Salad (Salpicón de Marisco)
A mixture of prawns, chunks of octopus, and white fish, all marinated with chopped red onion and tomato in an olive oil base.
The tapas dictionary
- Salpicon
- Salpicon is a cold preparation made from finely chopped ingredients, which may include seafood, meat, vegetables, and hard-boiled egg, all dressed with a vinaigrette. It is usually served as a starter or tapa, especially in summer, and is commonly found on the Galician coast.