Grilled Orgasm (Orgasmos a la Brasa)

Crispy and tasty and tender at the same time

Casa Quitín - Burjassot

The tapas dictionary

Brasa

Brasa refers to hot embers or coals used for grilling. It implies food cooked directly over an open flame. This is a traditional cooking technique, often used for meats and fish, imparting a characteristic smoky flavour. It is enjoyed as a main course, especially during celebrations.