Iberian Ham Salad with Mayonnaise Emulsified with Ham Fat (Ensaladilla de Jamón Ibérico con Mayonesa Emulsionada con la Grasa de la Pata de Jamón)

Iberian ham mayonnaise emulsifying the ham leg, with the fat that it releases, the mayonnaise is made.

Babú Restaurante - Cádiz

The tapas dictionary

Jamón Ibérico

Jamón ibérico is a type of cured ham from Iberian pigs. It is made from the hind legs of these animals, which undergo a salting and curing process that can last several years. It is eaten sliced thinly, often as an appetizer or tapa, accompanied by a glass of wine or vermouth. Its origin is linked to the dehesas of the Iberian Peninsula's southwest.