Coquina clams in garlic sauce (Coquinas de fango al ajillo)

Name: Casa Gaspar Chiringuito Comidas
Address: Paseo de la Reyerta, Calle-A, 11550, Cádiz, Spain, Cádiz, ES

Mud clams served in an oily broth with garlic and bay leaves. Some of the clams are open, revealing their interior.

The tapas dictionary

Coquinas: Coquinas are a type of small saltwater clam. They are typically prepared sautéed with garlic and chili, or steamed with a touch of lemon. They are a typical dish from the Andalusian coast, especially Huelva, and are enjoyed as an appetizer or tapa.