Sea Anemone Nigiri (Niguiri de Ortiguillas)

Name: Casa Gaspar Chiringuito Comidas
Address: Paseo de la Reyerta, Calle-A, 11550, Cádiz, Spain, Cádiz, ES

Fried sea anemones served on a base of rice, topped with diced candied tomato and accompanied by a creamy orange sauce.

The tapas dictionary

ortiguilla: Ortiguilla is a sea anemone gathered from coastal rocks, above all along the coast of Cádiz. It is cleaned carefully, coated in flour and fried in very hot oil. The result is crisp outside and gelatinous inside, with a strongly saline flavour that many people compare to iodine.