Cuttlefish Meatballs in Ink Sauce with Alioli (Albondigas de Choco con Salsa de Tinta y Alioli)

Name: Loben Bar Tapas
Address: Calle Pintor Zuloaga, Esquina, C. Pintor Ribera, S/N, 11010 Cádiz, Spain, Cádiz, ES

Three cuttlefish meatballs coated in an intense black ink sauce, served on a bed of white rice with a dollop of alioli on top. The dish is finished with a dusting of paprika and a drizzle of herb oil.

Loben Bar Tapas - Cádiz

The tapas dictionary

Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.
chocos: Name used in Huelva and other parts of Andalusia for cuttlefish, usually battered and fried.