Grilled Sweet Cake with Tuna Belly and Anchovy (Sobao Pasiego a la Plancha con Base de Mantequilla, Ventresca de Atun y Anchoa.)

Name: Taberna Las Banderas
Address: C. Virgen de las Penas, 1, 11002 Cádiz, Spain, Cádiz, ES

Grilling a sweet cake is already curious... and if you add a mix of fish... I also made a face of astonishment until I tried it... all the flavors go wonderfully together!!!!

Taberna Las Banderas - Cádiz

The tapas dictionary

Pasiego: 'Pasiego' refers to something or someone from the Pas Valley in Cantabria, Spain. It is associated with dairy products like cheeses and sobaos, as well as local livestock farming. Traditionally, these are consumed as part of the local diet or during celebrations.
SOBAO: Sobao pasiego is a tender, spongy cake originating from Cantabria. It is made with flour, sugar, eggs, butter, and lemon zest. It is typically enjoyed as a dessert or snack, often with coffee or milk. Its origins lie in the Pasiego region of Cantabria.
Ventresca: Ventresca is the belly cut of tuna, particularly prized when it is from the albacore variety. It is often preserved in oil and enjoyed on its own or as an ingredient in salads and other dishes. This delicacy originates from the northern coastal regions of Spain.