Peruvian Layered Potato Cake with Spider Crab (Causa Peruana de Txangurro)

Name: Egos Restaurant & Beach club
Address: Av. d'es Fortí, 27, 07660 Cala d'Or, Illes Balears, Spain, Cala d'Or, ES

Yellow pasta served inside a crab shell, garnished with peas, red roe, purple flowers, and pieces of dehydrated beetroot.

The tapas dictionary

Txangurro: Txangurro is the Basque term for spider crab. The crab's meat is typically flaked and mixed with tomato, onion, and pepper, then used to fill the crab's shell or small pastries. It is often enjoyed as an appetizer with a glass of white wine.