Noah's Millefeuille (Milhoja de Noah)
Crispy puff pastry mille-feuille filled with shredded meat, topped with a smooth cream, spherifications, and edible flower petals.
The tapas dictionary
- Spherification
- Spherification is a culinary technique that creates small spheres with a liquid interior and a thin gel membrane. It is achieved by mixing a liquid with sodium alginate and immersing it in a calcium chloride bath. It is used as a garnish or to add a surprising element to dishes and cocktails.