Aged Beef Croquettes with Sweet Onion Cream (Croquetas de Vaca Madurada con Base de Crema Dulce de Cebolla,y Salpicada con Pistacho)
Three golden, crispy croquettes served on a bed of onion cream, sprinkled with crushed pistachios.
Restaurante "La Pitrasica" - Calasparra
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.