Toasted soft rolls with spreadable spiced pork sausage, cheese, and honey (Molletes de sobrasada queso y miel)

Name: BAJO 32
Address: Carrer Ensenyança, 3, 12001 Castelló de la Plana, Castelló, Spain, Castelló de la Plana, ES

Grilled molletes filled with sobrasada, melted cheese, tomato, and chopped onion. Served on paper on a wooden board.

The tapas dictionary

Sobrasada: Sobrasada is a cured, uncooked sausage made primarily from pork, paprika, and spices. It has a soft, spreadable texture. It is typically eaten spread on bread, often as an appetizer or part of breakfast. It is a typical product from the Balearic Islands, especially Mallorca.
Mollete: A soft, flat bread roll with a fluffy crumb and thin crust, typical of Antequera in Málaga. It is briefly toasted and eaten with olive oil, tomato or cured meats.