The Best Tapa?
‹The Best Tapa

Large Peruvian Creamy Chicken Croquette (Croqueton Aji de Gallina)

Creamy large croquette with a taste of Peru

TAPES & BIRRES RestoBar - Castelló de la Plana

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.